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Health & Wellness

Whole Scholar, Whole Community

student pointing at plants
Edible Schoolyard (ESY)

  • Hands-on garden and farm-based learning

  • Scholars grow, harvest, and maintain crops

  • Integrated lessons across science, math, and nutrition

  • Real-world understanding of food systems and sustainability

student holding tray with healthy food
Nutritious, Scratch-Cooked Meals
  • 80% of meals made from scratch
  • Fresh fruits and vegetables every day
  • No hydrogenated oils, high fructose corn syrup, or artificial additives
  • Integrated “seed to table” learning with ESY & garden participation
two students preparing food in kitchen
Classroom & Educator Support
  • Professional development on trauma-informed care and SEL
  • Health & Wellness Task Force ensuring classroom integration
  • Structured movement and mindfulness activities for scholars
student washing carrot in troth
Family & Community Engagement

 

  • Parent workshops on nutrition, mental wellness, and scholar success
  • Partnerships for on-site health screenings and wellness fairs